“figs, and grapes doukkali” and their rool in local development
Abstract: Local products are considered among the agricultural products to which the State has attached particular importance in recent years, distinguishing them by a set of projects within the framework of solidarity farming. It aimed to improve the conditions of their production and marketing, as well as to organize the groups producing and grouping them within the framework of professional organizations. This attention came to major considerations and objectives, among which we mention: reducing the gravity of socio-economic differences within rural areas by diligence, and diversifying the incomes of agriculture … However, the diagnosis of its reality shows a group of imbalances that still suffer from it, such as: poor productivity and production and the difficulty of marketing it. This poses the problem of their promotion in the light of the presence of many challenges which limit their contribution to territorial development in the region.
In this context, this study aims to diagnose the reality of the Doukkala terroir[1] Products, by highlighting the capacities available in development and the constraints that prevent their development.
Keys words: Local devlopement – valorization – local products – Solidarity Agriculture
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